Breakfast menu available everyday until 5pm

Traditional Lebanese flatbread topped with aromatic zaatar, drizzled with extra virgin

Traditional Lebanese flatbread topped with a rich blend of cheese and herbs, baked until golden and gooey.

Traditional Lebanese flatbread topped with seasoned minced meat, aromatic spices,

and herbs, baked until golden—offering a rich and hearty taste of the Middle East.

Chia seeds, mixed seeds, dried berries, banana, and honey.

A delicate French-style crepe filled with premium ham and melted cheese.

Slow-cooked fava beans seasoned with extra virgin olive oil, garlic, lemon, and herbs. Served with bread.

Spicy small lamb sausages pan-fried with eggs. Served with bread

Crispy toast layered with pesto, creamy fresh mozzarella, and tomato.

Sausage, bacon, mushrooms, tomato, baked beans, farm-fresh eggs

(poached, scrambled, or sunny), herb potatoes, and sourdough.

Spicy lamb sausage, grilled halloumi, olives, tzatziki, fava beans, farm-fresh eggs (scrambled or sunny), and bread.

Grilled halloumi, falafel, tzatziki, baked beans, olives, farm-fresh eggs (scrambled or sunny).

 Choose up to 3 fillings: mixed cheese, red onions, mushrooms, bacon, tossed spinach, tomatoes, chorizo. Any extra filling for £1.50

Spicy pepper, onion, and tomato sauce with Sunny side up egg. Served with bread.

Spiced scrambled eggs with onions and tomatoes, layered between toasted sourdough bread.

Creamy avocado, smoked salmon, and farm-fresh eggs (poached, scrambled, or sunny) on toasted sourdough.

Farm-fresh eggs (poached, scrambled, or sunny) with hollandaise sauce and bacon. Served on sourdough or English muffin.

Spicy smashed avocado on toasted sourdough for a fiery, flavourful boost.