Lunch menu served from 11am

Baked potatoes with mixed cheese and baked beans.

Baked potatoes with chilli con carne, cheese, and baked beans.

Golden, crispy battered cod fillet fried to perfection, served with a generous side of crispy chips.

Tender half boneless chicken marinated in lemon juice, aromatic herbs, and smoky pepper paste,

then grilled to juicy perfection. Served with fries.

Tender lamb cutlets marinated in olive oil, pepper paste, and aromatic Lebanese spices, grilled to perfection. Served with crispy fries.

Slow-roasted eggplant layered with fragrant herbs, tomato sauce, and melted cheese, baked

until golden and tender—a delicious Mediterranean classic bursting with rich flavors

Delicate linguini pasta tossed with Prawns, Garlic, a hint of chilli flakes, fresh parsley,

buttery lemon sauce, and a sprinkle of parmesan

Wild Mushrooms, al dente Farfalle pasta, and a rich garlic butter and double cream sauce

Romaine lettuce, cherry tomatoes, crumbled feta, chopped parsley, toasted pecans, and roasted

chickpeas tossed in a zesty lemon dressing.

Crispy falafel, grilled halloumi, crunchy romaine, pickled turnips, cherry tomatoes, fresh parsley, and toasted sesame seeds drizzled with a rich tahini dressing—a vibrant explosion of flavours.

A vibrant Middle Eastern salad featuring crisp toasted bread, cucumbers, tomatoes, radishes, red onions,

romaine lettuce, and mint, topped with a sweet and sour pomegranate molasses dressing.